Products

Menus and product catalog management for hospitality teams

Create and manage products, menus, categories, collections, variants, allergens, prices, availability, and channel-specific offers from one place.

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Menus

and products

Variants

supported

Channel

availability

What you get

A catalog built for food and beverage

Restaurant catalogs are not simple product lists. Zandoup supports variants, categories, collections, availability, and details that matter to service.

Products, categories, collections, and variants
Prices, images, descriptions, and channel visibility
Allergen and option-ready menu structure

Menus that change with your day

Breakfast, lunch, happy hour, tasting menus, seasonal offers, and limited items can be managed from the same backoffice.

Menu groups by service period or channel
Fast updates without rebuilding your catalog
Availability control for sold-out or limited items

Connect catalog to operations

Products become more useful when they connect to inventory, recipes, orders, payments, and analytics.

Inventory-aware selling
Product sales reports
Menu decisions based on real performance

Why it works

Made for teams that serve, sell, and manage in real time.

Products

Manage names, SKUs, variants, prices, images, and availability.

Menus

Build breakfast, lunch, bar, delivery, seasonal, and QR menus.

Food details

Track options, allergens, modifiers, and recipe-aware items.