Products
Create and manage products, menus, categories, collections, variants, allergens, prices, availability, and channel-specific offers from one place.
Menus
and products
Variants
supported
Channel
availability
zandoup.app
Product workflow
Menus, products, variants, and availability
Product experience
Restaurant catalogs are not simple product lists. Zandoup supports variants, categories, collections, availability, and details that matter to service.
Breakfast, lunch, happy hour, tasting menus, seasonal offers, and limited items can be managed from the same backoffice.
Products become more useful when they connect to inventory, recipes, orders, payments, and analytics.
Why it works
Manage names, SKUs, variants, prices, images, and availability.
Build breakfast, lunch, bar, delivery, seasonal, and QR menus.
Organize catalogs with categories, collections, and channel logic.
Track options, allergens, modifiers, and recipe-aware items.
Explore next
Products
Track stock, inventory categories, movements, low-stock alerts, ingredients, and recipes so teams can control waste, cost, and availability.
Products
Manage orders across tables, zones, counter service, takeaway, delivery, checkouts, drafts, and QR-friendly workflows from one backoffice.
Products
Use sales, payments, products, staff, and operational reports to understand performance and improve decisions across one or many locations.
